La Vista Restaurant
Menus:

• Breakfast
• Lunch
• Dinner
  
  
• Sunday
• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday

Beside theme night menus:

• Chef Choice
• Lobster Night

are available daily.

Monday at the "La Vista" Restaurant. Dine Around.

APPETIZERS

• Salmon Délice
  Salmon tartar with avocado mousse and chipotle essence.
• Baked Mushrooms
  Baked mushroom filled with vegetables brunoisse in Provencal style.
  

SOUPS

• Chennin Clam Chowder
  Clam and roasted bell pepper cream.
  
• Spinach Capuccino
  Spinach cappuccino and nuts foam.

PASTAS

• Vegetables Cannelloni
  Roasted vegetables cannelloni in a bell pepper cream.
  
• Penne Gamberi
  Penne pasta with grilled shrimp and basil cream.

MAIN COURSES

• Flank Steak
  Filled with eggplant, zucchini, plum tomato and garlic potatoes.
  
• Seafood Beurre Blanc
  Seafood selection in beurre blanc sauce with parmesan and risotto.
  
• Ginger Salmon
  Ginger glazed salmon on pan fried spinach leaves and roasted tomatoes.
  
• Chicken Cajun
  Cajun chicken breast with stir fried vegetables and soy sauce.